Who doesn’t love ranch dip? (Those who raised their hands can just stay silent and PRETEND you love it.) This Simple Homemade Ranch Dip Recipe will take your love to a whole new level. You will be dipping carrots left and right. Where’s the celery? It’s in your belly… with the ranch dip. The best part of this recipe… You make it with spices you likely have in your cabinet already. Say goodbye to those Hidden Valley Ranch Dip packets and say hello to your new best friend… This ranch dip recipe. (Or I can be your new best friend since I am sharing the recipe… I like electronics on my birthday FYI.)
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tsp. dried parsley
- ½ tsp. dried dill weed
- 1 tsp. garlic powder
- 1 tsp. onion powder
- ¼ tsp. ground black pepper
- ½ tsp. salt
- Add all ingredients to medium sized mixing bowl. Stir until well blended and the dip is smooth and creamy. Can be used immediately but is best when chilled for 1-2 hours prior to use.
- Serve with fresh veggies, chips, or hot wings.
Now for the real question… What are you going to dip first? Google+