Tortellini Soup Recipe #GourmetCreations #cbias

The only good thing about the weather turning cold??? SOUP!  I seriously adore making soup and in the summer it is just too hot.  In fact, I have soup on the menu 3 times in the next 7 days.  That is how much I really love soup.  I decided to share my Tortellini Soup Recipe with you while showcasing Hillshire Farm Gourmet Creations Sweet Italian Style Sausage.  Because the first few cold days of Fall are the perfect occasion to serve your family a tasty hot meal… I mean besides Thursketti.

Doesn’t that look SOOOO YUM?

I was able to pick up all the ingredients for my Tortellini Soup Recipe while out doing my weekly shopping.

Tortellini Soup Recipe
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Recipe type: Soup
Author: Steph @ The Daily Blarg
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Serves: 8
Delicious and hearty Italian style soup recipe that everyone in your family will enjoy.
Ingredients
  • 12 oz package of Hillshire Farm Gourmet Creations Sweet Italian Style sausage (sliced lengthwise and then thinly across)
  • 1 1/2 cups sliced zucchini (thick julienne)
  • 1 1/2 cups julienned carrots
  • 1 large onion diced
  • 3 cloves of garlic minced
  • 3 cups fresh spinach chopped
  • 6 cups of chicken broth
  • 28 oz can diced tomatoes
  • 2 cups water
  • 1 1/2 tbsp basil (dried)
  • 2 tsp oregano (dried)
  • 1 tsp ground black pepper
  • salt to taste
  • 1 1/2 tbsp olive oil
  • 24 oz of fresh tortellini
Instructions
  1. In large stock pot heat olive oil over medium-high heat. Add sausage and lightly brown.
  2. Add onions and garlic. Cook until soft. Stirring frequently to avoid burning.
  3. Add remaining vegetables and saute until spinach wilts.
  4. Add water, broth, tomatoes, and spices. Bring to a boil.
  5. Add tortellini and cook for about 8 minutes (or package instructions). Reduce heat to medium while cooking. Do not overcook. Remove from heat.
  6. Serve topped with your favorite Italian style cheese and enjoy.

Tortellini Soup Instructions

Wash and chop all veggies.

Halve and thinly slice Hillshire Farm Gourmet Creations Sweet Italian Style Sausage.  I love that you can actually see the peppers inside of the sausage… It isn’t a mystery what’s really in there.

Lightly brown sausage in olive oil over medium-high heat.  Since the sausage is already cooked it’s quick and easy.

Add onions and garlic saute until soft. (stir frequently to avoid burning)

Add remaining veggies and saute until spinach is wilted.

Add broth, water, tomatoes, and spices.  Stir well and bring to a boil.  Add fresh tortellini and cook for about 8 minutes (or according to package instructions)  Be sure to NOT overcook the pasta.  Remove from heat and serve.

Top with grated Italian style cheese.  Don’t forget a side of warm fresh bread.

This shop has been compensated as part of a social shopper insights study for Collective Bias.  But the deliciousness that is the #GourmetCreations recipe is all my own.

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Comments

  1. Kathy Murphy says:

    That soup looks awesome. Fall is perfect for soup – we have it alot too.

  2. Amy says:

    Oh man that looks so tasty! Hubs and I are in love with these little sausages. Now we are jonesing for more recipes. Thanks for giving me one :D

  3. Chacoy says:

    Wow that looks ah-ma-zing! I love soup to, and am definitely going to give this a try!

  4. Emily says:

    All I can say is yum!!!

  5. Love how colorful it is! Looks and sounds yummy.

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  1. [...] 7, 2011 By Steph Leave a Comment Tonight I noticed that a lot of my recent posts are food or recipe related.  Maybe it’s because I love to cook when the weather cools down.  Or maybe [...]

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