Tonight I noticed that a lot of my recent posts are food or recipe related. Maybe it’s because I love to cook when the weather cools down. Or maybe it’s because I have lost my ability to mock my family. I shudder at the thought… I am ruining my kids chance at needing a therapist in the future. What is WRONG with me? Well tonight’s post isn’t going to help any… It’s an apple crisp recipe.
My little sister’s watched my dog last weekend. Which means my Mom sent me home with a huge basket of apples from her tree. What does one do with all those apples? Well I made dessert… Because God created cinnamon and sugar expressly for the purpose of making apples awesome. What? It’s true… I am sure I heard that in church once. So basically my dessert was a gift from heaven. And if you have ever had Apple Crisp a’la mode… You know I am totally right.
My apple crisp recipe is quick, easy, and pretty much fool proof. Trust me… I know fools.
Forgive the photo… when the sun sets at 5pm I am a slave to crappy light bulbs.
| Easy Apple Crisp Recipe |
Recipe type: Dessert
Author:
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 4-6
A quick and easy dessert that turns apples into a delicious treat.
Ingredients
- 4 medium apples (peeled, cored, and sliced)
- 1/2 cup oats
- 1/2 cup flour
- 3/4 cup brown sugar
- 1/3 cup butter (softened)
- 3/4 tsp cinnamon
- 1/2 tsp nutmeg
- 8×8 baking pan coated with cooking spray
Instructions
- Pre-heat oven to 375 degrees.
- Evenly spread apples in bottom of greased baking pan.
- Mix remaining ingredients in bowl until completely mixed and crumbly.
- Sprinkle evenly over the top of apples.
- Bake for 30 minutes or until top is brown and apples are fork tender.
Notes
Best if served warm with scoop of vanilla bean ice cream.
You can thank me later… and you will.
I love cobblers more, but I am always up for a good crisp.
I am a fan of a good cobbler too. But crisps are so easy.
Sounds delicious and looks amazing!
Thanks Clarissa! It was so yummy.
YUM! Love me some apple crisp!
I love me some Emily!
Oh, that looks good! And no sugar — so I can feed it to the diabetic!
LOL! I see you added the brown sugar. That’s okay, I can use a little less or a sugar substitute.
Yup… I can’t believe I forgot it. I am officially a dork.
This looks AMAZING! I have never baked an apple crisp before in my life and I think I might have to try it. I love your recipes. I really wish I was eating one right now!
You should really do it. So simple. I am a huge fan of simple and easy.